As the last date of the Year we create a Xmas wine pairing that start with our Welcome Sparkling to break the ice with bread and olive oil.
As the first wine a rose from Tras-os-Montes from Pedra Amarela. a rose from Macedo de Cavalheiros in the middle of the Geo Park, a rose with portuguese caracteristics from Touriga Nacional, Touriga Franca and Tinta Roriz paired with ou home made foccacia in a double cheese cream.
We follow the night with Terra Montana Reserva 2019 red a wine from Vidago - Chave up north in a field blend of Tinta Roriz, Tinta Amarela, Touriga Franca, Bastardo and Tinta Carvalha oaked for 12 months on french oak We follow the night with Terra Montana Reserva 2019 red a wine from Vidago - Chave up north in a field blend of Tinta Roriz, Tinta Amarela, Touriga Franca, Bastardo and Tinta Carvalha oaked for 12 months on french oak paired with a mushroom tarte.
As the third wine of the night we travel a little south for the Douro, more precisely at Douro Superior for Quinta da Terrincha Douro Reserva 2017 made with Tinta Roriz, Touriga Franca, Touriga Nacional and Souzao a wine with hand picked grapes and oaked for 24 months before going to the bottle and them a year more on the bottle till it reaches us, We follow the night with Terra Montana Reserva 2019 red a wine from Vidago - Chave up north in a field blend of Tinta Roriz, Tinta Amarela, Touriga Franca, Bastardo and Tinta Carvalha oaked for 12 months on french oak paired with Duck Confit Cannoli (a italian influence on a portuguese duck recipe).
As the final wine Tilenus Vendimia a wine from Bierzo 100% Mencia done by the legendary enologist Raul Perez. paired with Polenta with ribs ragu.
before going home porto and coffee.
