Coleção

Coastal Foraging with Coeur Sauvage

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Explore the many facets of Scotland's coastlines with wild food enthusiast, Sam Worrall, from Coeur Sauvage. From shellfish to seaweed, succulents and halophytes, we will be examining and tasting the bounties of the Scottish oceans.

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  • Imagem principal do evento Foreshore Foraging with Coeur Sauvage at Portencross

    Foreshore Foraging with Coeur Sauvage at Portencross

    Sat, Aug 10, 10:30 AM

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  • Imagem principal do evento Seaweed Foraging with Coeur Sauvage at Portencross

    Seaweed Foraging with Coeur Sauvage at Portencross

    Sun, Apr 28, 9:00 AM

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  • Imagem principal do evento Foreshore Foraging with Coeur Sauvage at Longniddry Bents

    Foreshore Foraging with Coeur Sauvage at Longniddry Bents

    Sat, Mar 16, 10:00 AM

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