Coleção

Cheese Making and Cheese Eating Events

Classes and workshops for cheesemakers and cooks who love cheese.

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Veja o que você pode ter perdido

  • Imagem principal do evento Deep Pan Pizza Two Ways with Peter Reinhart

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    A partir de $0.00

  • Imagem principal do evento Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6, 6:00 PM EDT

    A partir de $0.00

  • Imagem principal do evento Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson

    Milk Street Intensive: Become a Cheesemaking Expert with Kirstin Jackson

    Sat, Apr 6, 1:00 PM EDT

    A partir de $0.00

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Organizador de Cheese Making and Cheese Eating Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.